Mojoi Holistic recreational cooking starts green and goes local in 2017 with home grown veggies to prepare fun and #nutrilicious dishes. Let’s have some fun in the kitchen and get inspired to prepare local grown vegetable dishes in addition to meat and fish lovers recipes.
With GUEST COOK: Chef Christopher Soliana
7:00-9:30pm | Friday January 20 -2017
ANG. 100.00 pp