Recreational cooking fresh and local

Mojoi Holistic recreational cooking starts green and goes local in 2017 with home grown veggies to prepare fun and #nutrilicious dishes. Let’s have some fun in the kitchen and get inspired to prepare local grown vegetable dishes in addition to meat and fish lovers recipes.

With GUEST COOK: Chef Christopher Soliana

7:00-9:30pm | Friday January 20 -2017
@AMAZIA Amicorp
ANG. 100.00 pp

 

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