When you are in a hurry but need to feed yourself some good stuff, turn on the oven, cut some pumpkin wedges, drizzle EVOO over the wedges, sprinkle the usual suspects (ground black pepper & Himalayan salt) place in the oven and let bake for 20 minutes. When done….crunch feta cheese on top of the steamy wedges along with some fresh micro greens. You are good to go!

#Nutrilicious #FromMyKitchen #MOJOIHOLISTIC