This quinoa fish bowl with shrimps on top is light, low in fat and high in protein from legumes (split yellow peas) and fish. The split yellow peas and the disintegrated salt fish give it a Surinamese rice bowl after taste….#MoksiAlesi!  The great thing…..there is NO rice in it! enjoy!!!

#‎MojoiHolistic‬ ‪#‎FishyFriday‬ ‪#‎StreetFoodFestivalFishRecipe‬ it’s a fishy quinoa bowl. ‪#‎Nutrilicious‬ ‪#‎passionatecooking‬ ‪#‎FromMyKitchen‬