MM – Meatless Monday, the pumpkin big salad goes well with pine nuts. This flavor duo is a great start of the week…meatless of course. Pumpkin dices, almost crunchy are bonded with watercress, arugula, pomegranate, red onion mini cubes, red paprika and sautéed chives and pine nuts on top. On the side, boiled cassave with a puree of sweet potato-cilantro-coconut milk. So low in fat content and high in taste content. The little bursts of juice from the pomegranate is just heavenly amazing on the MM.

#PassionateCooking #Nutrilicious #FromMyKitchen #MojoiHolistic #MeatlessMonday