Hot chicken vermicelli spinach

On the Friday night….you feel like going for comfort food…but want to hold back on the “white” carbs then just try this oven backed chicken with vermicelli spinach on the side and yes….while we are at it …just bake some paprika cups with cilantro and thyme leafs…hold the mozzarella …the chicken has enough of your proteins and fats required. Shallots  baked with the chicken just gets your taste buds to explosive levels. ….must try.

Season with Agave syrup, SS&P, #liquidAminos (Bragg), organic teriyake sauce, Teriyaki seasoning from #KonaCoast #IslandTeriyaki #AllNaturalNoPreservatives, sesame seeds

#Harmonia #Nutrilicious #PassionateCooking #FromMyKitchen

 

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