Mojoi meets Mondi (woods) this last Easter weekend was a true foodie heaven. Wild everything …always nutrilicious and super tasty! This turmeric – curry meat stew went greatly paired with with some wild wild rice veggie rich, red lentils for extra color spice and sprinkle with the crunchiest of pumpkin seeds. what about a mondi-made tamarind chutney to top off the spice and taste for that sweet mondi taste.

#MondiMade#FromMyMondiKitchen#PassionateCooking#PassionateLiving #MojoiHolistic